For the Chicken:

• 1 ½ lbs boneless, skinless chicken breasts or thighs, cubed
• 1 tablespoon + ⅓ cup tamari or soy sauce (divided)
• 2 tablespoons orange juice
• 1 tablespoon cornstarch (or arrowroot powder)
• 2 tablespoons extra virgin olive oil
• Black pepper, to taste

For the Spicy Honey-Ginger Sauce:

• ¼ cup honey
• 2–3 tablespoons chili paste (adjust for spice level)
• 2 cloves garlic, chopped
• 1 tablespoon fresh ginger, chopped
• 2 tablespoons orange juice

For Serving:

• 3–4 cups cooked rice
• Sliced cucumber
• Sliced avocado
• Kimchi
• Crispy fried wontons

For the Yum Yum Sauce:

• ⅓ cup olive oil mayo
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt
• ¼ teaspoon cayenne pepper