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Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip

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These Spicy Honey Jalapeño Chicken Skewers are perfectly marinated with a sweet and spicy blend, grilled to perfection, and paired with a creamy cilantro lime dip for the ultimate flavor combo! A must-try for any BBQ lover!

Ingredients

Scale

For Skewers:

  • pounds chicken breast or thighs, cut into bite-sized pieces
  • 2 fresh jalapeños, finely minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Wooden skewers, soaked in water

For Cilantro Lime Dip:

  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper, to taste

Instructions

  • Marinate the Chicken: In a bowl, mix honey, soy sauce, lime juice, jalapeños, smoked paprika, and garlic powder. Add chicken and toss to coat. Marinate for at least 30 minutes.
  • Prepare the Skewers: Thread marinated chicken onto skewers.
  • Grill or Broil: Grill the skewers over medium heat for 4-5 minutes per side or broil in the oven until cooked through.
  • Make the Dip: In a small bowl, mix sour cream, mayonnaise, lime juice, cilantro, salt, and pepper.
  • Serve: Serve the skewers with cilantro lime dip on the side. These skewers are sweet, spicy, and bursting with flavor!

Notes

  • You can adjust the heat level by increasing or decreasing the amount of jalapeños.
  • For a smoky flavor, consider grilling the chicken skewers over charcoal.
  • The cilantro lime dip can be made ahead of time and stored in the fridge for up to 3 days.

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