Can you use other proteins besides chicken?

Absolutely. Try shrimp, pork, beef, or tofu for a tasty twist on this easy spicy jalapeño chicken stir fry. Just adjust cooking times as needed.

How do you store leftovers?

Cool completely and refrigerate in an airtight container for up to three days. Reheat in a hot skillet or microwave until steaming. Leftovers also freeze well for up to a month.

Can I make it less spicy for kids?

Definitely! Remove all the seeds and membranes from the jalapeños and soak them in water before cooking. You can also use mild green peppers instead for a gentle version of this easy spicy jalapeño chicken stir fry.

Is creamy jalapeno chicken different?

Creamy jalapeño chicken is a twist that adds cream cheese, coconut milk, or Greek yogurt for a silkier sauce. It’s rich, mild, and great for anyone who loves a creamier texture.

Spicy Jalapeño Chicken Stir Fry: Vibrant, Easy, and Delicious Meal

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This easy spicy jalapeño chicken stir fry features tender chicken thighs, fresh jalapeños, and a bold, savory sauce for a quick and satisfying meal packed with heat and flavor.

Author: Emily
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir Fry
Cuisine: Asian Fusion
Diet: Halal

Ingredients

Scale

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 tablespoon cooking oil of choice
3 cloves garlic, roughly chopped
2 tablespoon chili bean paste (Doubanjiang 豆瓣酱)
3 jalapeño peppers, seeded and chopped
1 teaspoon sugar
1 teaspoon salt (or to taste)
3 green onions, chopped (optional)

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Instructions

In a bowl or zip-top bag, combine chicken, cornstarch, soy sauce, and sesame oil. Marinate for at least 15 minutes (or up to overnight in the refrigerator).
Remove stems and seeds from jalapeños and chop into bite-sized pieces. To reduce heat, soak in water for 15 minutes, then drain.
Heat cooking oil in a wok or large skillet over high heat. Add garlic and marinated chicken. Stir-fry for about 3 minutes until lightly browned.
Stir in chili bean paste, chopped jalapeños, sugar, and salt. Cook for another 3 minutes, stirring frequently, until chicken is cooked through.
Add green onions (if using) and stir-fry for 1 more minute. Remove from heat and serve hot.

Notes

To control spice level, soak jalapeños in water before using.
Substitute chicken breasts for thighs if desired.
Add bell peppers or snap peas for extra veggies.
Serve with steamed rice or noodles for a complete meal.
Leftovers keep well in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1/4 of recipe
Calories: 260
Sugar: 3g
Sodium: 1050mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 27g
Cholesterol: 110mg

Find it online: https://deliceflash.com/spicy-jalapeno-chicken-stir-fry/