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Spicy Jalapeño Chicken Stir Fry: Vibrant, Easy, and Delicious Meal

A vibrant bowl of spicy jalapeño chicken stir fry with rice

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This easy spicy jalapeño chicken stir fry features tender chicken thighs, fresh jalapeños, and a bold, savory sauce for a quick and satisfying meal packed with heat and flavor.

Ingredients

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  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cooking oil of choice
  • 3 cloves garlic, roughly chopped
  • 2 tablespoon chili bean paste (Doubanjiang 豆瓣酱)
  • 3 jalapeño peppers, seeded and chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt (or to taste)
  • 3 green onions, chopped (optional)

Instructions

  1. In a bowl or zip-top bag, combine chicken, cornstarch, soy sauce, and sesame oil. Marinate for at least 15 minutes (or up to overnight in the refrigerator).
  2. Remove stems and seeds from jalapeños and chop into bite-sized pieces. To reduce heat, soak in water for 15 minutes, then drain.
  3. Heat cooking oil in a wok or large skillet over high heat. Add garlic and marinated chicken. Stir-fry for about 3 minutes until lightly browned.
  4. Stir in chili bean paste, chopped jalapeños, sugar, and salt. Cook for another 3 minutes, stirring frequently, until chicken is cooked through.
  5. Add green onions (if using) and stir-fry for 1 more minute. Remove from heat and serve hot.

Notes

  • To control spice level, soak jalapeños in water before using.
  • Substitute chicken breasts for thighs if desired.
  • Add bell peppers or snap peas for extra veggies.
  • Serve with steamed rice or noodles for a complete meal.
  • Leftovers keep well in the refrigerator for up to 2 days.

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