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Spicy Tomato Garlic Confit Pasta

Spicy Tomato Garlic Confit Pasta

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Roasting and Boiling
  • Cuisine: Italian
  • Diet: Vegan

Description

Elevate your pasta night with Spicy Tomato Garlic Confit Pasta—an easy-to-make dish bursting with flavor, perfect for busy evenings. This delightful recipe combines roasted garlic, sweet tomatoes, and a kick of spice for a comforting meal that feels gourmet yet is incredibly simple to prepare.

Ingredients

Scale

Pasta

  • 8 oz spaghetti or penne

Cherry Tomatoes

  • 2 cups cherry tomatoes

Garlic

  • 1 whole bulb garlic

Olive Oil

  • 3 tablespoons olive oil

Red Pepper Flakes

  • 1 teaspoon red pepper flakes

Fresh Basil

  • 1/4 cup fresh basil, chopped

Salt and Pepper

  • To taste

Instructions

  1. Prepare the Ingredients: Begin by gathering all your ingredients. Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes and garlic.
  2. Roast the Tomatoes and Garlic: Place cherry tomatoes and whole garlic cloves on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes. Roast for about 20-25 minutes until the tomatoes are bursting and the garlic is golden.
  3. Cook the Pasta: While the tomatoes and garlic are roasting, cook your pasta according to package instructions in salted water until al dente. Drain and set aside, reserving a bit of the pasta water.
  4. Combine Ingredients: In a large bowl, combine the roasted tomatoes and garlic, including any juices. Add the cooked pasta and a splash of reserved pasta water. Toss until well combined.
  5. Add Fresh Basil: Chop fresh basil and gently fold it into the pasta mixture. Adjust seasoning with salt, pepper, and red pepper flakes to taste.

Notes

  • Use Quality Ingredients: Opt for fresh, high-quality ingredients to enhance the overall flavor of the dish.
  • Don’t Rush the Roasting: Allow the tomatoes and garlic to caramelize properly for the best taste.
  • Save Pasta Water: The starchy water helps bind the sauce to the pasta beautifully.
  • Experiment with Spices: Adjust the amount of red pepper flakes based on your heat preference.
  • Serve Immediately: This dish is best enjoyed fresh, right after cooking.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

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Find it online: https://deliceflash.com/spicy-tomato-garlic-confit-pasta/