Description
Spicy tuna poke is a fresh, vibrant bowl featuring sushi-grade tuna tossed in a creamy spicy mayo, served over rice with crisp veggies and savory toppings. It’s bold, refreshing, and packed with flavor.
Ingredients
- Sushi-Grade Tuna: 1/2 pound, cubed
- Cooked White Rice: 2 cups
- Mayonnaise: 2 tablespoons
- Sriracha: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Sesame Oil: 1 teaspoon
- Green Onions: 2 stalks, sliced
- Cucumber: 1/2, thinly sliced
- Avocado: 1, sliced
- Toasted Sesame Seeds: 1 tablespoon
- Nori (Seaweed): shredded, for garnish
Instructions
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and sesame oil.
- Gently toss cubed tuna in the spicy mayo mixture. Chill for a few minutes to let flavors meld.
- Prepare serving bowls with a layer of cooked rice.
- Top with spicy tuna, cucumber slices, avocado, green onions, sesame seeds, and shredded nori.
- Serve immediately while everything is fresh and cold.
Notes
- Use sushi-grade tuna only to ensure safety and flavor.
- Adjust spice level by adding more or less sriracha.
- Toast sesame seeds just before using for extra nuttiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 45mg