Description
A bold and refreshing Spicy Tunacado Bowl layered with spicy tuna, creamy avocado, crunchy cucumbers, scallions, and crispy rice, all served over fluffy sushi rice with a drizzle of sesame and soy. A quick and flavor-packed bowl that’s as satisfying as it is beautiful.
Ingredients
Scale
- 1 can (5 oz) canned tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (adjust to taste)
- 1 1/2 cups cooked sushi rice
- 1 ripe avocado, sliced
- 1/2 cucumber, thinly sliced
- 2 scallions, finely sliced
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 nori sheet, cut into strips
- Crispy rice or rice crackers (optional)
Instructions
- In a bowl, mix together tuna, mayonnaise, sriracha, soy sauce, and sesame oil until well combined.
- If desired, crisp up the cooked rice in a nonstick skillet with a little oil over medium heat until golden.
- Place the rice in a serving bowl as the base.
- Top with sliced avocado, cucumber, scallions, and nori strips.
- Spoon the spicy tuna mixture over the top.
- Drizzle with extra sriracha or spicy mayo, and add crispy rice bits if using.
- Serve immediately and enjoy!
Notes
- Use slightly warm rice for a comforting temperature contrast.
- Chill the spicy tuna mix before serving to deepen the flavor.
- Customize with toppings like pickled ginger or sesame seeds.
- To make it milder, reduce or skip the sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 35mg