Description
Savory, cheesy, and packed with tender spinach, these golden-baked squares are perfect for brunches, lunches, or on-the-go snacks.
Ingredients
- Frozen Chopped Spinach: 10 ounces, thawed and squeezed dry
- Shredded Cheddar Cheese: 1 cup
- Shredded Mozzarella Cheese: ½ cup
- All-Purpose Flour: ½ cup
- Baking Powder: 1 teaspoon
- Milk: ¾ cup
- Eggs: 3 large
- Onion: ½ cup, finely chopped
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Olive Oil or Butter (optional): 1 tablespoon
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking dish with parchment paper.
- Combine Ingredients: In a large bowl, whisk the eggs and milk. Stir in flour, baking powder, salt, and pepper until smooth.
- Prepare Your Cooking Vessel: Add the spinach, onion, and both cheeses into the batter. Fold until well combined.
- Assemble the Dish: Pour the mixture evenly into the prepared baking dish. Smooth the top with a spatula.
- Cook to Perfection: Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean from the center.
- Finishing Touches: Let cool in the pan for 10 minutes. Then lift out and slice into squares.
- Serve and Enjoy: Serve warm or at room temperature. Garnish with a sprinkle of extra cheese or herbs if desired.
Notes
- Drain spinach thoroughly to avoid soggy texture.
- Grate your own cheese for best flavor and melt.
- Add fresh herbs for a flavor boost.
- Store in fridge or freeze for easy reheating.