St. Patrick’s Day Shamrock Shake Pie
Celebrate St. Patrick’s Day with this fun and festive Shamrock Shake Pie! Packed with creamy vanilla ice cream, minty flavor, and a delightful green hue, this no-bake dessert is perfect for any holiday gathering. Topped with whipped cream and maraschino cherries, it’s a sweet treat that will wow your guests!
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- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Desserts
- Method: freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared graham cracker pie crust
- 2 cups vanilla ice cream
- 1 cup milk
- 1 packet instant vanilla pudding mix
- 1/2 cup heavy cream
- 1/2 teaspoon mint extract
- Green food coloring (to desired color)
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
Instructions
- Mix Ice Cream and Pudding: In a large bowl, whisk together vanilla ice cream, milk, and instant vanilla pudding mix until thickened.
- Add Cream and Mint: Add in heavy cream and mint extract, then mix until smooth.
- Color the Mixture: Stir in green food coloring until you achieve the desired shade of green.
- Assemble the Pie: Pour the mixture into the prepared graham cracker pie crust.
- Freeze: Freeze the pie for at least 4 hours or until firm.
- Serve: Before serving, top with whipped cream and garnish with maraschino cherries.
Notes
- Make sure to freeze the pie for at least 4 hours to ensure it sets properly.
- You can adjust the amount of mint extract and food coloring to suit your taste and color preferences.
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 300 kcal
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://deliceflash.com/st-patricks-day-shamrock-shake-pie/