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St. Patrick’s Day Treat: Honey Pistachio Ricotta Stuffed Dates

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 stuffed dates 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Honey Pistachio Ricotta Stuffed Dates are a simple yet elegant St. Patrick’s Day treat—naturally sweet, creamy, and packed with crunch!

Ingredients

Scale
  • 12 Medjool dates, pitted
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped pistachios
  • 2 tbsp honey (plus extra for drizzling)
  • 1/2 tsp vanilla extract
  • Pinch of cinnamon (optional)

Instructions

  • Prepare the Dates: Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits and gently open them up for stuffing.
  • Make the Ricotta Filling: In a small bowl, mix the ricotta cheese, honey, vanilla extract, and a pinch of cinnamon until smooth and creamy.
  • Stuff the Dates: Using a spoon or piping bag, fill each date with the ricotta mixture.
  • Garnish: Sprinkle chopped pistachios over the top of the stuffed dates. Drizzle with extra honey for added sweetness.

Notes

For a festive touch, you can sprinkle some green-colored sugar or chopped mint on top for an extra pop of color.

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 120kcal
  • Sugar: 10g
  • Sodium: 1g
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

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Find it online: https://deliceflash.com/st-patricks-day-treat-honey-pistachio-ricotta-stuffed-dates/