Description
Crispy, golden quesadillas packed with tender steak and gooey melted cheese—these Steak & Cheese Quesadillas are the perfect quick-fix meal or snack. Ready in minutes and packed with flavor.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked steak slices, thinly sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 5 grams salt
- 5 grams black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Heat a large skillet over medium heat. Sauté diced onions in 1 tablespoon butter until soft and golden.
- In a bowl, season steak slices with garlic powder, salt, and pepper.
- Wipe the skillet clean and melt 1/2 tablespoon butter. Place one tortilla in the skillet.
- Layer with mozzarella, steak, onions, and cheddar. Top with a second tortilla or fold over.
- Cook for 2–3 minutes per side, pressing gently, until golden brown and cheese is melted.
- Remove from skillet, let rest for a minute, and slice into wedges. Sprinkle with parsley.
Notes
- Use two types of cheese for better melt and balanced flavor.
- Don’t overfill the quesadillas to avoid leakage and uneven cooking.
- Reheat leftovers in a dry skillet for maximum crispiness.