Steak Frites Recipe

Ah, the classic Steak Frites! There’s something undeniably satisfying about the simplicity of a perfectly seared steak paired with crispy, golden fries. This dish may seem like it belongs in a French bistro, but trust me, you can recreate it at home with ease. It’s the kind of meal that makes you feel like a culinary pro—without requiring a whole lot of effort. The steak is juicy, tender, and loaded with flavor, while the fries are crispy on the outside and fluffy on the inside. Paired together, this is the kind of meal you’ll crave again and again.

Why You’ll Love Steak Frites Recipe

This recipe isn’t just about satisfying your hunger—it’s about creating an experience. Whether you’re indulging in a cozy dinner after a long day or making an impression at a dinner party, Steak Frites is the perfect choice. Here’s why:

• Versatile: Perfect for casual dinners, date nights, or celebratory meals. Picture yourself enjoying a tender steak and crispy fries on a cozy evening, or impressing guests at your next gathering.
• Budget-Friendly: You don’t need a fancy cut of steak to make this dish extraordinary. It’s all about the seasoning and technique, making it a great option if you want something indulgent on a budget.
• Quick and Easy: With just a few simple ingredients and a straightforward method, you’ll have this meal on the table in no time. It’s a win-win, especially on busy weeknights!
• Crowd-Pleasing: This recipe is always a hit. The combination of steak and fries is a guaranteed crowd-pleaser, making it perfect for feeding a hungry group or just treating yourself to a comforting meal.

Ingredients

Here’s the magic of Steak Frites: It’s made with a handful of ingredients, but each one plays an essential role in creating that mouthwatering flavor. Let’s break it down:

Steak

The star of the show. Choose your preferred cut of beef, such as ribeye, sirloin, or flank. A juicy, well-cooked steak is the heart of this dish, with the seasoning bringing out all the savory goodness.

Potatoes

For those crispy fries, russet potatoes are your best bet. They’ll get beautifully crisp on the outside while staying soft and fluffy on the inside.

Olive Oil

This helps in crisping up the fries and searing the steak to perfection. A good-quality olive oil will also add a subtle richness to the flavor.

Butter

Adding butter to the steak at the end of cooking creates a rich, indulgent finish that makes all the difference. Trust me, it’s worth it.

Garlic

Infuse the steak with garlic by adding it while searing. It adds a lovely aromatic depth that perfectly complements the beef.

Herbs

Fresh herbs like thyme or rosemary bring a fragrant note to both the fries and steak. They’re a must for that perfect bistro vibe.

Salt and Pepper

A generous seasoning of salt and freshly cracked pepper is all you need to elevate the natural flavors of the beef and fries.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this delicious meal:

Prep Your Steak and Potatoes

Start by seasoning your steak generously with salt and pepper on both sides. Let it sit at room temperature while you prepare the fries. For the fries, peel the potatoes and cut them into thin strips. Soak them in water for at least 30 minutes to remove excess starch, which will help them crisp up better when frying.

Cook the Potatoes

Heat oil in a large pot or deep fryer to about 350°F (175°C). Add the potatoes in batches and fry until golden brown and crispy. Drain on paper towels and season with salt immediately.

Cook the Steak

Heat a cast-iron skillet or heavy pan over medium-high heat. Once hot, add a bit of oil and place the steak in the pan. Cook for about 3-4 minutes per side for medium-rare, or longer for your preferred doneness. In the last minute, add a tablespoon of butter, along with garlic and fresh herbs, and spoon the melted butter over the steak for extra flavor.

Rest the Steak

Once the steak is cooked, remove it from the pan and let it rest for about 5 minutes. This helps the juices redistribute, ensuring a tender and juicy steak.

Serve

Serve the steak alongside the fries, garnished with extra herbs if desired. Drizzle any leftover garlic butter from the pan over the steak for an extra touch of indulgence.

Nutrition Facts

Servings: 2
Calories per serving: 650 kcal (approximate)

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Steak Frites Recipe

This dish is just as delightful when paired with a variety of sides to enhance the experience. Here are some serving ideas to elevate your meal:

• Fresh Salad: Pair your steak and fries with a light green salad dressed in a tangy vinaigrette. The freshness of the greens balances out the richness of the steak and fries.
• Garlic Bread: Serve with a side of garlic bread to soak up all those flavorful juices from the steak.
• Creamy Dips: A dollop of creamy sauce like aioli or béarnaise complements the crispy fries and adds an extra layer of flavor.
• Vegetable Sides: Consider adding roasted vegetables like asparagus or broccoli to bring some color and nutrients to the plate.
• Red Wine: A glass of bold red wine, like a Cabernet Sauvignon or Malbec, pairs wonderfully with this hearty dish.

Additional Tips

Here are a few extra tips to make your Steak Frites even better:

• Rest the Steak: Don’t skip resting the steak after cooking. This ensures it stays juicy and tender.
• Use a Thermometer: To get your steak cooked just right, use a meat thermometer. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• Crispy Fries: Make sure to fry the potatoes in batches, so they don’t overcrowd the pan. This allows them to cook evenly and crisp up perfectly.
• Double the Fries: If you’re serving a crowd, double the batch of fries. They disappear quickly!

FAQ Section

Q1: Can I use a different cut of steak for this recipe?
A1: Absolutely! While ribeye, sirloin, or flank are great choices, you can use any cut you prefer. Just adjust the cooking time depending on the thickness and type of steak.

Q2: Can I make the fries in the oven instead of frying them?
A2: Yes, you can bake the fries! Toss them in olive oil, season with salt, and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through for that crispy texture.

Q3: Can I make this recipe ahead of time?
A3: The fries can be made ahead and reheated in the oven to restore their crispiness. However, it’s best to cook the steak fresh right before serving.

Q4: How do I store leftover steak and fries?
A4: Store the steak and fries separately in airtight containers. The steak can be refrigerated for up to 3 days, while the fries are best eaten within 1-2 days.

Q5: Can I freeze the fries?
A5: Yes! Freeze the cooked fries on a baking sheet before transferring them to a freezer bag. You can reheat them in the oven for a quick crispy snack.

Q6: Can I make the steak on the grill instead of in a pan?
A6: Absolutely! Grilling the steak adds a smoky flavor that’s just as delicious. Just make sure the grill is hot, and follow the same cooking times for the perfect result.

Q7: Can I use sweet potatoes instead of regular potatoes for the fries?
A7: Yes! Sweet potatoes make a great alternative for fries. They will have a slightly different texture but are equally delicious.

Q8: What’s the best way to reheat the steak?
A8: Reheat the steak in a skillet over low heat, or in the oven at 250°F (120°C) until warmed through. Avoid microwaving to prevent overcooking.

Q9: How do I know when the steak is done?
A9: Use a meat thermometer to check the internal temperature of the steak: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for well-done.

Q10: Can I double the recipe?
A10: Yes, you can easily double the recipe for more servings. Just make sure to cook the steak in batches if needed to avoid overcrowding the pan.

Conclusion

Whether you’re cooking for a special occasion or simply craving a satisfying meal, Steak Frites is a dish that never disappoints. With its juicy steak, crispy fries, and buttery finish, it’s guaranteed to become a favorite in your kitchen. Don’t be afraid to get creative with your seasoning or try pairing it with your favorite sides. This recipe proves that simple ingredients, when cooked right, can create something truly spectacular. Happy cooking, and enjoy every bite!

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