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STIR-FRIED BOK CHOY

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This quick and flavorful stir-fry combines savory ground meat with crisp-tender bok choy, infused with garlic, ginger, and a rich umami sauce. Perfect for a busy weeknight dinner—ready in under 30 minutes! #BokChoyStirFry #GroundPorkRecipe #EasyAsianDinner #StirFry

Ingredients

Scale

1 lb ground pork or beef
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing rice wine (optional)
1 tbsp brown sugar
1/2 tsp black pepper
1 head Bok Choy, chopped
2 tbsp sesame oil (optional)

Instructions

  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spatula.

  • Add the minced garlic and ginger, and cook for another minute until fragrant.

  • Stir in the soy sauce, oyster sauce, rice wine (if using), brown sugar, and black pepper. Cook for 1 minute, letting the sauce thicken slightly.

  • Add the chopped bok choy and stir-fry for 2–3 minutes until wilted but still crisp-tender.

 

  • Drizzle with sesame oil (if using) before serving.

Notes

  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spatula.

  • Add the minced garlic and ginger, and cook for another minute until fragrant.

  • Stir in the soy sauce, oyster sauce, rice wine (if using), brown sugar, and black pepper. Cook for 1 minute, letting the sauce thicken slightly.

  • Add the chopped bok choy and stir-fry for 2–3 minutes until wilted but still crisp-tender.

 

  • Drizzle with sesame oil (if using) before serving.

Nutrition

Find it online: https://deliceflash.com/stir-fried-bok-choy/