Description
This quick and flavorful stir-fry combines savory ground meat with crisp-tender bok choy, infused with garlic, ginger, and a rich umami sauce. Perfect for a busy weeknight dinner—ready in under 30 minutes! #BokChoyStirFry #GroundPorkRecipe #EasyAsianDinner #StirFry
Ingredients
1 lb ground pork or beef
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing rice wine (optional)
1 tbsp brown sugar
1/2 tsp black pepper
1 head Bok Choy, chopped
2 tbsp sesame oil (optional)
Instructions
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Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spatula.
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Add the minced garlic and ginger, and cook for another minute until fragrant.
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Stir in the soy sauce, oyster sauce, rice wine (if using), brown sugar, and black pepper. Cook for 1 minute, letting the sauce thicken slightly.
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Add the chopped bok choy and stir-fry for 2–3 minutes until wilted but still crisp-tender.
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Drizzle with sesame oil (if using) before serving.
Notes
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Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spatula.
-
Add the minced garlic and ginger, and cook for another minute until fragrant.
-
Stir in the soy sauce, oyster sauce, rice wine (if using), brown sugar, and black pepper. Cook for 1 minute, letting the sauce thicken slightly.
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Add the chopped bok choy and stir-fry for 2–3 minutes until wilted but still crisp-tender.
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Drizzle with sesame oil (if using) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 345kcal
- Sugar: 4g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg