Description
Golden, buttery biscuits swimming in melted butter and bursting with fresh strawberries. A Southern classic with a fruity, sweet twist perfect for breakfast or dessert.
Ingredients
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon
- Granulated Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Buttermilk: 1 3/4 cups, cold
- Unsalted Butter: 1/2 cup (1 stick), melted
- Fresh Strawberries: 1 cup, chopped
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 450°F (232°C). Pour melted butter into an 8×8-inch baking dish and place in the oven.
- Combine Ingredients: In a bowl, whisk flour, baking powder, sugar, and salt. In another bowl, mix vanilla into cold buttermilk. Fold wet into dry ingredients just until combined. Gently fold in chopped strawberries.
- Prepare Your Cooking Vessel: Remove baking dish with melted butter from the oven.
- Assemble the Dish: Pour dough into the butter-filled dish. Spread evenly without mixing the butter in.
- Cook to Perfection: Bake for 20–25 minutes until golden brown with crispy edges.
- Finishing Touches: Let cool for 5–10 minutes. Optionally brush with more melted butter or honey.
- Serve and Enjoy: Cut into squares and serve warm.
Notes
- Use cold buttermilk for a light, tender biscuit.
- Pat strawberries dry to avoid excess moisture in the dough.
- Sprinkle coarse sugar on top before baking for a crunchy finish.