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how to make Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing the Most Delicious

strawberry cake with oreo crumble & cookies 'n cream icing
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This Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing is a moist and flavorful dessert that combines sweet strawberry flavor with the rich crunch of Oreos, all finished with a creamy, cookie-studded glaze. Perfect for birthdays, celebrations, or just to satisfy your sweet tooth!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • ½ cup strawberry purée (blend fresh or frozen strawberries)
  • ½ tsp red food coloring (optional)
  • 1 cup chopped Oreo cookies
  • 1 cup powdered sugar
  • 2 tbsp butter, softened
  • ¼ cup heavy cream
  • ½ tsp vanilla extract
  • ¼ cup crushed Oreos (finely blended for a smooth glaze)
  • ½ cup chopped Oreo cookies (for topping)
  • Extra icing drizzle (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually add the flour mixture, alternating with milk and strawberry purée. Mix until just combined.
  6. If using, add red food coloring for a vibrant pink color.
  7. Gently fold in the chopped Oreo cookies.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool completely in the pan before removing and icing.
  11. To make the icing, whisk together powdered sugar, butter, heavy cream, and vanilla extract until smooth. Stir in the finely crushed Oreos.
  12. Drizzle the cookies ‘n cream icing over the cooled cake. Sprinkle with extra chopped Oreos for added crunch.
  13. Let the glaze set for about 10 minutes before slicing and serving.

Notes

  • Ensure cake is fully cooled before icing to prevent glaze from melting.
  • Use fresh or frozen strawberries for the purée—fresh gives a brighter flavor.
  • Adjust the thickness of the icing by adding more cream (for thinner) or more powdered sugar (for thicker).
  • Store leftover cake in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://deliceflash.com/strawberry-cake-with-oreo-crumble/