This Strawberry Cheesecake Dump Cake is a dessert dream come true! It combines the creamy richness of cheesecake with the sweet, tangy goodness of strawberries and the buttery, golden crumb topping of a cake. It’s incredibly easy to make, requires just a few simple ingredients, and brings joy with every bite. Trust me, you’re going to want to make this one for any occasion, from a cozy family night to a special celebration. It’s a total crowd-pleaser that will have everyone asking for the recipe!

Why You’ll Love Strawberry Cheesecake Dump Cake

This dessert isn’t just about the ingredients—it’s about creating moments of indulgence. Whether you’re hosting a party, enjoying a casual weeknight treat, or making something special for yourself, this dump cake is perfect. Here’s why it’s a favorite:

Versatile: It’s easy enough for a weeknight but impressive enough for a party. Whether you’re feeding a crowd or making a treat for yourself, this cake fits every occasion.
Budget-Friendly: The ingredients are simple, and most of them are likely already in your pantry. No need to break the bank to make something delicious!
Quick and Easy: This dump cake is so simple to put together. You don’t need any special skills or fancy equipment—just throw everything together and bake!
Crowd-Pleasing: The flavors of cheesecake and strawberry are a classic combo, loved by both kids and adults alike.

Ingredients

Here’s what you’ll need for this irresistible dessert:

Strawberry Pie Filling

The star of the show. This sweet and tart filling adds that bright strawberry flavor that pairs so perfectly with the creamy cheesecake layer.

Cake Mix

A simple yellow or white cake mix forms the base of this dump cake, creating that beautiful crumbly topping that complements the layers beneath.

Cream Cheese

The creamy, tangy base for the cheesecake layer. It melts beautifully into the filling for that irresistible richness.

Butter

This adds the necessary richness and helps the cake topping get golden and crispy.

Sugar

A little extra sugar sweetens up the cheesecake layer, making it decadently creamy and smooth.

Vanilla Extract

For a bit of warm, fragrant flavor that enhances all the other ingredients.

(Note: The full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s dive into the steps for making this incredible dessert:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly golden.

Step 2: Prepare the Cheesecake Layer

In a medium bowl, beat the cream cheese and sugar together until smooth and creamy. Add in the vanilla extract and mix to combine. Spread this mixture evenly over the bottom of a greased 9×13-inch baking dish.

Step 3: Add the Strawberry Filling

Spoon the strawberry pie filling over the cream cheese layer, spreading it out evenly.

Step 4: Top with Cake Mix

Sprinkle the cake mix evenly over the strawberry filling. Don’t stir or mix; just let it rest on top. This will form the crumbly topping as it bakes.

Step 5: Melt the Butter

Pour the melted butter evenly over the cake mix layer. This will help it bake into a golden, buttery topping.

Step 6: Bake the Cake

Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly around the edges.

Step 7: Let it Cool

Allow the cake to cool for about 10-15 minutes before serving. This lets the layers set and makes it easier to cut.

Step 8: Serve and Enjoy

Slice into the cake and serve it warm. You can top it with whipped cream or a scoop of vanilla ice cream if you like, but trust me, it’s amazing on its own!

Nutrition Facts

Servings: 12
Calories per serving: 310
Total Fat: 18g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 225mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 21g
Protein: 2g

How to Serve Strawberry Cheesecake Dump Cake

This dessert is perfect on its own, but here are a few ways to serve it up:

Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream to elevate this treat even further.
Fresh Berries: A few fresh strawberries on top will make this dessert even more delightful, adding freshness and color.
With Coffee or Tea: Serve a slice alongside your favorite hot beverage for a cozy treat.

Additional Tips

Prep Ahead: If you’re in a time crunch, you can prep the cheesecake layer and strawberry filling ahead of time. Just assemble everything and bake it when you’re ready.
Spice It Up: Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm, cozy twist.
Dietary Adjustments: For a gluten-free version, swap the regular cake mix for a gluten-free one. You can also substitute the butter with a dairy-free option if needed.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds to enjoy the warmth and gooey layers.
Double the Batch: You can easily double the recipe for a larger crowd—just use a bigger baking dish and adjust the baking time if necessary.

FAQ Section

Q1: Can I use a different type of cake mix?
A1: Yes! You can use any cake mix flavor you prefer. A butter or white cake mix would also work well.

Q2: Can I make this dessert ahead of time?
A2: Yes! You can prepare the dump cake the night before and bake it the next day. Just be sure to store it in the fridge if you make it ahead.

Q3: Can I freeze this cake?
A3: Yes, this dump cake can be frozen. After baking, let it cool completely, then cover it tightly and freeze for up to 3 months. To serve, thaw and reheat in the oven.

Q4: Can I use low-fat cream cheese?
A4: While you can use low-fat cream cheese, the texture and flavor may be slightly different from the full-fat version.

Q5: How do I know when the cake is done baking?
A5: The cake is done when the top is golden brown and bubbly around the edges. You can also insert a toothpick into the center to ensure it’s set.

Q6: Can I use homemade strawberry filling?
A6: Absolutely! You can make a simple homemade strawberry filling with fresh strawberries, sugar, and cornstarch, and use it in place of store-bought pie filling.

Q7: Can I substitute the butter with something else?
A7: If you prefer, you can substitute the butter with a non-dairy option like margarine or coconut oil. This may slightly alter the flavor, but it will still yield a tasty result.

Q8: Is this cake gluten-free?
A8: This cake is not gluten-free as it uses regular cake mix, which contains gluten. However, you can use a gluten-free cake mix to make a gluten-free version.

Q9: Can I add other fruits to this cake?
A9: Yes! You can add other fruits like raspberries, blueberries, or blackberries to the cake. Just make sure to adjust the sugar and cornstarch if you’re making your own fruit filling.

Q10: How should I store any leftovers?
A10: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 3 months.

This Strawberry Cheesecake Dump Cake is one of those easy, comforting desserts that feels like a warm hug in cake form. Enjoy making it, and watch it disappear in no time!