Description
This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake topping. It’s a fuss-free dessert that’s perfect for when you need a quick, crowd-pleasing treat!
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Instructions
-
Preheat the Oven:
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. -
Layer the Strawberry Pie Filling:
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. -
Make the Cream Cheese Mixture:
In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently. -
Add the Cake Mix:
Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers. -
Add the Butter:
Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered. -
Bake:
Bake for 40-45 minutes, or until the top is golden and the filling is bubbling. -
Cool and Serve:
Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.
Notes
- For an extra indulgent treat, top with whipped cream or vanilla ice cream.
- You can substitute the strawberry pie filling with any fruit pie filling, such as cherry or blueberry, for different variations.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm, comforting dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 380kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg