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Strawberry Cheesecake Dump Cake

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This easy and delicious strawberry cheesecake dump cake combines the flavors of sweet strawberries, rich cheesecake, and a buttery cake topping. It’s a fuss-free dessert that’s perfect for when you need a quick, crowd-pleasing treat!

Ingredients

Scale
  • 1 can (21 oz) strawberry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • Fresh strawberries (optional for garnish)

Instructions

  • Preheat the Oven:
    Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • Layer the Strawberry Pie Filling:
    Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  • Make the Cream Cheese Mixture:
    In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
    Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
  • Add the Cake Mix:
    Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
  • Add the Butter:
    Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
  • Bake:
    Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
  • Cool and Serve:
    Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.

Notes

  • For an extra indulgent treat, top with whipped cream or vanilla ice cream.
  • You can substitute the strawberry pie filling with any fruit pie filling, such as cherry or blueberry, for different variations.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm, comforting dessert.

Nutrition

Find it online: https://deliceflash.com/strawberry-cheesecake-dump-cake/