This Strawberry Cheesecake Nachos Box is a fun and delicious dessert platter perfect for parties, family nights, or Valentine’s Day! Crispy baked cinnamon sugar tortilla chips are served with fluffy cheesecake dip and a sweet strawberry topping. It’s a crowd-pleasing treat that’s easy to make and even more fun to eat. #cheesecakenachos #dessertplatter #strawberrydessert #nachosbox #easydessert
6 small flour tortillas (cut into triangles), ¼ cup unsalted butter (melted), ½ cup granulated sugar, 2 teaspoons ground cinnamon, 8 oz cream cheese (softened), ½ cup powdered sugar, ½ teaspoon vanilla extract, ½ cup heavy whipping cream, 1 cup fresh or canned strawberry pie filling, ¼ teaspoon vanilla extract (optional)
Make the Cinnamon Sugar Chips:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Brush the tortilla triangles with melted butter, then sprinkle with cinnamon sugar. Bake for 8–10 minutes or until golden and crisp. Cool completely.
Prepare the Cheesecake Dip:
Beat softened cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the cream until stiff peaks form. Gently fold into the cream cheese mixture until fluffy.
Assemble the Box:
Add chips to one section of a platter or box. Spoon cheesecake dip into another section. Place the strawberry pie filling in a separate bowl or compartment.
Serve and Enjoy:
Dip the crunchy chips into the creamy cheesecake and top with strawberries for the ultimate dessert nacho experience.
– For extra flair, drizzle melted chocolate or white chocolate over the top.
– Use flavored tortillas (like honey wheat) for added taste.
– Fresh strawberries with a little sugar and lemon juice make a great homemade alternative to pie filling.
Find it online: https://deliceflash.com/strawberry-cheesecake-nachos-box/