Description
This Strawberry Cheesecake Nachos Box is a fun and delicious dessert platter perfect for parties, family nights, or Valentine’s Day! Crispy baked cinnamon sugar tortilla chips are served with fluffy cheesecake dip and a sweet strawberry topping. It’s a crowd-pleasing treat that’s easy to make and even more fun to eat. #cheesecakenachos #dessertplatter #strawberrydessert #nachosbox #easydessert
Ingredients
6 small flour tortillas (cut into triangles), ¼ cup unsalted butter (melted), ½ cup granulated sugar, 2 teaspoons ground cinnamon, 8 oz cream cheese (softened), ½ cup powdered sugar, ½ teaspoon vanilla extract, ½ cup heavy whipping cream, 1 cup fresh or canned strawberry pie filling, ¼ teaspoon vanilla extract (optional)
Instructions
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Make the Cinnamon Sugar Chips:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Brush the tortilla triangles with melted butter, then sprinkle with cinnamon sugar. Bake for 8–10 minutes or until golden and crisp. Cool completely. -
Prepare the Cheesecake Dip:
Beat softened cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the cream until stiff peaks form. Gently fold into the cream cheese mixture until fluffy. -
Assemble the Box:
Add chips to one section of a platter or box. Spoon cheesecake dip into another section. Place the strawberry pie filling in a separate bowl or compartment.
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Serve and Enjoy:
Dip the crunchy chips into the creamy cheesecake and top with strawberries for the ultimate dessert nacho experience.
Notes
– For extra flair, drizzle melted chocolate or white chocolate over the top.
– Use flavored tortillas (like honey wheat) for added taste.
– Fresh strawberries with a little sugar and lemon juice make a great homemade alternative to pie filling.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg