Description
Strawberry Cheesecake Wonton Bites are mini crispy cups filled with rich, creamy cheesecake and topped with sweet strawberry. A bite-sized dessert perfect for parties or a quick treat.
Ingredients
- Wonton Wrappers: 24 pieces
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1/3 cup
- Vanilla Extract: 1 teaspoon
- Lemon Juice: 1 teaspoon
- Whipped Topping or Greek Yogurt: 1/2 cup
- Strawberry Jam or Pie Filling: 1/2 cup
- Fresh Strawberries (optional): Sliced, for garnish
- Butter or Cooking Spray: For brushing the wrappers
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Combine Ingredients: Beat cream cheese with powdered sugar until smooth. Mix in vanilla and lemon juice, then fold in whipped topping or yogurt.
- Prepare Your Cooking Vessel: Press wonton wrappers into the muffin wells. Brush lightly with butter or spray.
- Assemble the Dish: Bake wonton cups for 8–10 minutes until golden. Let cool completely on a rack.
- Cook to Perfection: Spoon or pipe cheesecake filling into cooled cups. Top with strawberry jam or pie filling.
- Finishing Touches: Garnish with a slice of fresh strawberry, if desired.
- Serve and Enjoy: Chill for 30 minutes before serving for best texture.
Notes
- Fill just before serving to keep the cups crisp.
- Use piping bag for neater presentation.
- Try with different fruit toppings or chocolate drizzle.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg