If summer had a flavor, this Strawberry Pie would be it—bright, sweet, and bursting with juicy berries. It’s the kind of dessert that practically begs to be served on a sunny afternoon, preferably with a little whipped cream on top. Fresh strawberries are showcased in all their glory, nestled into a crisp, buttery crust and coated in a glossy, sweet glaze that’s as pretty as it is delicious. Trust me, one bite and you’ll understand why this pie disappears fast at every gathering.

Why You’ll Love Strawberry Pie

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a family barbecue, a picnic in the park, or simply to treat yourself on a warm day, it’s the kind of dessert that makes memories. Here’s why it’s a favorite:

Versatile: Perfect for spring and summer but just as good for holidays and celebrations.
Budget-Friendly: Uses simple, everyday ingredients with a big flavor payoff.
Quick and Easy: Minimal prep and a short cooking time for the glaze—then just chill and enjoy.
Customizable: Swap in different berries or mix them for a twist.
Crowd-Pleasing: A sweet, fruity treat that always gets compliments.

Ingredients in Strawberry Pie

Here’s what makes this pie so irresistible:

Pre-Baked 9-Inch Pie Crust

Golden, flaky, and ready to cradle that luscious strawberry filling.

Granulated Sugar

Adds sweetness to the glaze, making the strawberries shine.

Cornstarch

The secret to thickening the glaze to that perfect, glossy consistency.

Water

Helps create the base for the strawberry glaze.

Strawberry Gelatin

Boosts both flavor and color for that signature vibrant red filling.

Fresh Strawberries

Sweet, juicy, and the star of the show—make sure they’re ripe and fragrant.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this beautiful pie:

Prepare the Crust

If you haven’t already, pre-bake your pie crust until golden and let it cool completely.

Make the Glaze

In a medium saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and turns slightly translucent.

Add the Gelatin

Remove the pan from heat and stir in the strawberry gelatin until fully dissolved. Set aside to cool slightly.

Fill the Pie

Arrange the hulled and halved strawberries in the cooled pie crust.

Pour the Glaze

Carefully pour the gelatin mixture over the strawberries, making sure each berry gets coated.

Chill the Pie

Refrigerate for at least 4 hours, or until the glaze is fully set.

Serve and Enjoy

Slice, top with whipped cream if desired, and watch it disappear in minutes.

Nutrition Facts

Servings: 8
Calories per serving: 280

(Notes: These values are approximate and can vary based on ingredient brands.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (plus chilling time)

How to Serve Strawberry Pie

This pie is best served chilled and pairs perfectly with:

• Freshly whipped cream for extra indulgence
• A scoop of vanilla ice cream for a classic combo
• A sprinkle of crushed graham crackers for texture
• Fresh mint leaves for a pop of color and freshness

Additional Tips

• Use the sweetest strawberries you can find for the best flavor.
• Make sure your crust is completely cool before adding the filling to avoid a soggy bottom.
• For extra shine, lightly brush the top of the berries with leftover glaze before serving.
• Swap in raspberries, blueberries, or a mix for a colorful variation.

FAQ’s

1. Can I use frozen strawberries?
   Fresh is best for texture, but you can use frozen—just thaw and drain well first.
2. What’s the best crust for this pie?
   A traditional pastry crust works great, but a graham cracker crust is also delicious.
3. How long will this pie last?
   It’s best eaten within 2–3 days for the freshest flavor and texture.
4. Can I make the glaze ahead of time?
   Yes—just store it in the fridge and gently reheat until pourable before using.
5. Can I use sugar substitutes?
   Yes, but it may slightly change the texture and flavor of the glaze.
6. Do I need to cook the strawberries?
   Nope—keeping them fresh preserves their bright flavor and firm texture.
7. Can I add other fruits?
   Absolutely! Sliced peaches, kiwi, or blueberries make great additions.
8. How do I prevent a soggy crust?
   Brush the baked crust with melted white chocolate before adding the strawberries—it creates a moisture barrier.
9. Can I make mini pies with this recipe?
   Yes—just divide the crust, berries, and glaze into small tart pans.
10. What’s the best way to slice this pie neatly?
    Use a sharp knife and wipe it clean between slices for the prettiest presentation.

Conclusion

Strawberry Pie is the perfect mix of sweet, fresh, and nostalgic. With its glossy glaze, vibrant fruit, and crisp crust, it’s as beautiful as it is delicious. Whether you’re serving it at a picnic, a family gathering, or just for yourself, it’s the kind of dessert that feels like a celebration in every bite.

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