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STRAWBERRY PIE

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This fresh strawberry pie is a sweet, juicy, and refreshing dessert that’s perfect for summer! Made with real strawberries, a flavorful strawberry gelatin glaze, and a buttery pie crust, this easy pie is a classic favorite. Serve it chilled with whipped cream for the ultimate fruity treat!

Ingredients

  • 1 pre-baked 9-inch pie crust

  • 1 cup granulated sugar

  • 3 tablespoons cornstarch

  • 1 cup water

  • 1 (3 oz) package strawberry gelatin

  • 4 cups fresh strawberries, hulled and halved

Instructions

  • Prepare the Filling:

    • In a medium saucepan, whisk together sugar, cornstarch, and water until smooth.

    • Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.

  • Add the Gelatin:

    • Remove from heat and stir in the strawberry gelatin until fully dissolved.

    • Allow the mixture to cool slightly, about 10 minutes.

  • Assemble the Pie:

    • Gently fold in the fresh strawberries, ensuring they are evenly coated with the gelatin mixture.

    • Pour the filling into the pre-baked pie crust, spreading it evenly.

  • Chill the Pie:

    • Refrigerate the pie for at least 4 hours, or until the filling is fully set.

 

  • Serve & Enjoy:

    • Serve chilled, optionally topped with whipped cream for an extra touch of indulgence.

Notes

  • Crust Options: You can use a homemade pie crust, a store-bought pastry crust, or even a graham cracker crust for a no-bake version.

  • Gelatin Alternatives: Substitute raspberry or cherry gelatin for a fun twist on flavor!

 

  • Make It Extra Special: Add a layer of cream cheese or vanilla pudding under the strawberries for a richer texture.

Nutrition

Find it online: https://deliceflash.com/strawberry-pie/