Description
Strawberry Poppy Seed Salad is a refreshing and vibrant dish with juicy strawberries, crisp greens, and a tangy poppy seed dressing. It’s perfect for any occasion!
Ingredients
- Strawberries: 2 cups – Fresh, juicy strawberries provide sweetness.
- Mixed Greens: 4 cups – Fresh greens add crunch and flavor.
- Slivered Almonds or Walnuts: 1/4 cup – Adds crunch and nutty flavor.
- Feta or Goat Cheese (optional): 1/4 cup – For a creamy, tangy flavor.
- Poppy Seed Dressing: 1/2 cup – A tangy, creamy dressing with a poppy seed crunch.
- Cucumber (optional): 1/2 – Adds extra crunch and freshness.
Instructions
- Prepare Your Ingredients: Wash and slice the strawberries, chop the cucumber, and toast the nuts if desired.
- Make the Dressing: Whisk together mayo, apple cider vinegar, sugar, and poppy seeds until smooth.
- Assemble the Salad: Combine the mixed greens, strawberries, cucumber, and nuts in a large bowl.
- Toss and Dress: Drizzle the poppy seed dressing over the salad and toss gently.
- Serve and Enjoy: Garnish with cheese (optional) and serve immediately.
Notes
- Make the dressing ahead of time and store in the fridge for up to a week.
- Serve the salad immediately after dressing to keep the greens crisp.
- For extra sweetness, drizzle honey on top of the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg