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Strawberry Shortcake Cupcakes

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These Strawberry Shortcake Cupcakes are the perfect blend of soft vanilla cake and luscious strawberry frosting, making them an irresistible treat for any occasion.

Ingredients

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Cupcake Batter:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup vegetable oil
  • 1/2 cup whole milk

Strawberry Buttercream Frosting:

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup fresh strawberry puree (blended fresh strawberries)
  • 1/2 tsp vanilla extract

Topping:

  • Fresh strawberries or strawberry slices for decoration

Instructions

  • Prepare the Cupcakes: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. In a medium bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
  • In a large mixing bowl, whisk together the sugar and eggs until light and fluffy. Add the vanilla extract, melted butter, and vegetable oil, whisking until smooth.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • Make the Strawberry Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  • Beat in the strawberry puree and vanilla extract until the frosting is smooth and fluffy. If needed, add more powdered sugar for a thicker consistency.
  • Decorate the Cupcakes: Once the cupcakes are completely cooled, pipe or spread the strawberry buttercream frosting onto each cupcake. Top each cupcake with a fresh strawberry or a slice of strawberry for a beautiful garnish.

Notes

  • You can use store-bought strawberry puree or make your own by blending fresh strawberries.
  • For a fun twist, add some sprinkles on top with the strawberries.

Nutrition

Find it online: https://deliceflash.com/strawberry-shortcake-cupcakes/