Tiramisu just got a summer makeover! Picture this: layers of soft, spongy ladyfingers soaked in a sweet strawberry syrup, complemented by creamy mascarpone cheese and topped with fresh, juicy strawberries. If you’re a fan of tiramisu, you’re going to adore this strawberry twist. Trust me, every bite feels like a celebration of spring, and it’s a treat that’s bound to make your taste buds sing. Perfect for a light dessert after a big meal or for a special occasion—this Strawberry Tiramisu will absolutely steal the show. Let’s dive in!

Why You’ll Love Strawberry Tiramisu

This dessert is all about indulgence with a fresh, fruity twist. Here’s why it’ll become your new favorite:

Fruity Twist on a Classic: If you love traditional tiramisu, then this fruity version will blow your mind. The combination of fresh strawberries with the rich mascarpone cream takes the classic dessert to a whole new level.

No-Bake Perfection: Who has time for baking when you can make this dessert in a flash and chill it to perfection? It’s a fuss-free, no-bake treat that comes together quickly—ideal for busy days.

Easy to Make: Even if you’re not a pro in the kitchen, you can totally nail this recipe. It’s straightforward and beginner-friendly, making it easy for anyone to create a delicious, crowd-pleasing dessert.

Impressive Presentation: This Strawberry Tiramisu is not just delicious—it’s beautiful, too! The layers of creamy goodness and vibrant red strawberries make it an eye-catching centerpiece for any dinner party or special event.

Ingredients

Here’s what you need to make this strawberry-licious dessert. You may recognize some classic tiramisu ingredients, but with the addition of sweet strawberries, we’re giving this dessert a whole new vibe:

Ladyfingers: These delicate, slightly sweet biscuits are the base of any tiramisu. They soak up the strawberry syrup and mascarpone mixture like a dream.

Mascarpone Cheese: The star of the creamy filling! This rich, soft cheese adds the smooth, velvety texture that balances out the tartness of the strawberries.

Heavy Cream: To lighten up the mascarpone mixture and make it even fluffier, heavy cream is whipped until soft peaks form. This adds that airy, cloud-like texture.

Fresh Strawberries: The hero fruit of this dessert! Fresh, sweet strawberries bring the tart, fruity flavor that takes this tiramisu to the next level.

Sugar: Just a bit of sugar to sweeten up the whipped cream and mascarpone mixture. We want that perfect balance of sweetness!

Vanilla Extract: A hint of vanilla to add a subtle depth of flavor that ties everything together.

Strawberry Syrup: To soak the ladyfingers, we’ll use a homemade strawberry syrup that’s sweet, fruity, and just the right amount of tangy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s put this dreamy dessert together:

Prepare the Strawberry Syrup: In a small saucepan, combine fresh strawberries and sugar, cooking them until the strawberries release their juice and form a syrup. Strain out the solids to leave behind the pure, sweet strawberry syrup. Set aside to cool.

Make the Mascarpone Cream: In a large bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until it’s thick and creamy. You want this to have a smooth, whipped texture.

Assemble the Layers: Start by dipping each ladyfinger into the strawberry syrup for just a second—don’t soak them, or they’ll get too soggy! Layer the soaked ladyfingers at the bottom of a baking dish or individual cups.

Add the Cream: Spread a generous layer of mascarpone cream over the ladyfingers. Make sure it’s evenly spread, and use the back of a spoon to smooth it out.

Add Strawberries: Top the creamy layer with fresh strawberry slices for a burst of color and sweetness.

Repeat the Layers: Continue layering the soaked ladyfingers, mascarpone cream, and fresh strawberries until you’ve used up all your ingredients. Be sure to finish with a creamy layer on top.

Chill: Refrigerate the tiramisu for at least 4 hours, or preferably overnight. The longer it sits, the more the flavors will meld together.

Garnish and Serve: Before serving, garnish with extra fresh strawberry slices and a light dusting of cocoa powder or grated chocolate for a finishing touch.

Nutrition Facts

Servings: 6
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes

How to Serve Strawberry Tiramisu

This dessert is absolutely delicious on its own, but it pairs well with a few simple accompaniments:

Fresh Berries: Serve alongside more fresh strawberries, raspberries, or blueberries for extra fruitiness and a colorful contrast.

Light Beverage: A glass of chilled white wine or sparkling water is a lovely, refreshing pairing to balance the sweetness.

Whipped Cream: A dollop of extra whipped cream on top can add an extra layer of richness and fluff.

Mint Garnish: A sprig of fresh mint will not only add a pop of color but also a refreshing hint of herbal flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use Ripe Strawberries: The flavor of your strawberries will make a big difference, so make sure they’re ripe and sweet for the best taste.

Make It Ahead: This dessert is even better when made a day ahead, giving the flavors more time to come together. Chill it overnight for the best results.

No Ladyfingers?: If you can’t find ladyfingers, you can use sponge cake or angel food cake as a substitute. Just be sure to adjust the soaking time so they don’t become too soggy.

Try Other Berries: If you’re in the mood for something different, try using raspberries or blueberries instead of strawberries for a twist on this classic.

Storage Tips: Keep leftovers in the fridge, tightly covered, for up to 3 days. This is a dessert best enjoyed fresh, but it can hold up in the fridge for a few days.

Make It Mini: If you’re serving this at a party, consider making individual servings in small cups or jars. It’s an adorable presentation, and it’s so easy to grab and go.

FAQ Section

Q1: Can I substitute mascarpone cheese with something else?
A1: If you can’t find mascarpone, cream cheese is a good alternative. The texture and flavor are slightly different, but it will still work well.

Q2: How do I store leftovers?
A2: Store leftovers in the fridge, tightly covered, for up to 3 days. Just be sure to enjoy it while it’s fresh, as the ladyfingers will soften over time.

Q3: Can I make this ahead of time?
A3: Yes, definitely! In fact, it’s better to make this the day before, as it gives the flavors time to meld and the tiramisu to firm up.

Q4: Can I use frozen strawberries for the syrup?
A4: Absolutely! Frozen strawberries will work just fine for the syrup. Just be sure to thaw them first before cooking them down.

Q5: How do I make the layers even?
A5: To get even layers, make sure to spread the mascarpone cream gently but evenly using the back of a spoon, and arrange your strawberries symmetrically for a neat look.

Q6: Can I make this in individual portions?
A6: Yes! You can assemble the tiramisu in individual cups or jars for a cute, personal touch. Just be sure to divide the ingredients accordingly.

Q7: Can I use chocolate shavings in the tiramisu?
A7: Yes! You can sprinkle some chocolate shavings on top for an extra touch of flavor and elegance. Dark chocolate pairs really nicely with the strawberries.

Q8: Can I use a different syrup for soaking the ladyfingers?
A8: Yes! You can experiment with other syrups, like raspberry or blueberry, for a fun twist on the flavor.

Q9: How do I make sure the ladyfingers aren’t too soggy?
A9: Dip the ladyfingers quickly—don’t soak them. A quick dip is all you need to let them absorb the syrup without becoming soggy.

Q10: How long will this dessert last?
A10: It’s best enjoyed within 3 days, but it will last a little longer in the fridge if you need to stretch it out. Just keep it tightly covered.

Conclusion

This Strawberry Tiramisu is the dessert of your dreams—fruity, creamy, and oh-so-delicious. With layers of soft ladyfingers, rich mascarpone, and fresh strawberries, it’s a dessert that will have everyone coming back for more. Whether you’re making it for a family dinner, a celebration, or just because, it’s a perfect balance of indulgence and lightness. So go ahead, treat yourself and your loved ones to this vibrant, refreshing take on a classic favorite!