Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stromboli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Lactose

Description

A golden baked stromboli filled with melted cheese and savory meats, perfect for a quick and satisfying meal.


Ingredients

Scale
  • 1 pound pizza dough
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 cup sliced ham
  • 1/2 cup pizza sauce
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder


Instructions

  1. Preheat oven to 400°F.
  2. Roll out pizza dough into a rectangle.
  3. Spread sauce and layer cheese and meats.
  4. Roll tightly and seal edges.
  5. Brush with oil and sprinkle seasoning.
  6. Bake for 20-25 minutes until golden.
  7. Cool slightly, slice, and serve.

Notes

  • Do not overfill to prevent leaks.
  • Seal edges well before baking.
  • Let rest before slicing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 40mg