Stuffed Cheesecake Fried Apple Pies
A delightful fusion of creamy cheesecake and sweet apple pie filling encased in a golden, crispy fried crust, offering a delectable treat for dessert enthusiasts and a standout addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 pies 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple pie filling (chopped small)
- ½ cup cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp cinnamon
- 1 package refrigerated pie dough (or biscuit dough)
- Oil for frying
- Optional: caramel sauce or powdered sugar for topping
Instructions
- Mix cream cheese with powdered sugar and set aside.
- Roll out dough and cut into 4–6 inch circles.
- Spoon 1 tsp cheesecake filling + 1 tbsp apple filling into each circle.
- Fold dough over to form a half-moon and crimp edges with a fork.
- Heat oil to 350°F (175°C) in a deep skillet or fryer.
- Fry pies 2–3 minutes per side until golden brown.
- Drain on paper towels and top with powdered sugar or drizzle with caramel.
Notes
- Chill pies before frying to help them seal better.
- Air fry at 375°F for 8–10 mins if avoiding oil.
- Use canned crescent rolls if you don’t have pie dough.
Nutrition
- Serving Size: 1 pie
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://deliceflash.com/stuffed-cheesecake-fried-apple-pies/