Stuffed Crust Pizza Bites

Who doesn’t love pizza with gooey cheese hiding inside the crust? These Stuffed Crust Pizza Bites take that concept and turn it into a fun, snackable appetizer or quick dinner. They’re cheesy, crispy, and totally addictive.

Why You’ll Love Stuffed Crust Pizza Bites

Versatile: Great for parties, movie nights, or game day.
Budget-Friendly: Uses inexpensive ingredients with big flavor.
Quick and Easy: Ready in just 20 minutes.
Customizable: Add your favorite toppings inside.
Crowd-Pleasing: A hit with kids and adults alike!

Ingredients in Stuffed Crust Pizza Bites

Pizza Dough: The soft base that bakes to golden perfection.
Mozzarella Cheese Sticks: The gooey center that stretches with every bite.
Pepperoni: Adds classic pizza flavor.
Pizza Sauce: For dipping or adding inside.
Butter & Garlic Powder: For brushing the tops.
Parmesan Cheese: For extra cheesy goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Preheat your oven to 425°F and line a baking sheet with parchment paper.

Combine Ingredients

Cut dough into squares, place cheese and pepperoni in the center.

Prepare Your Cooking Vessel

Place filled dough squares on the baking sheet, seam-side down.

Assemble the Dish

Pinch edges to seal, brush with garlic butter, and sprinkle with Parmesan.

Cook to Perfection

Bake for 12–15 minutes, until golden and bubbly.

Finishing Touches

Serve with warm pizza sauce for dipping.

Serve and Enjoy

Bite into that cheesy goodness while it’s hot!

Nutrition Facts

Servings: 12
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Stuffed Crust Pizza Bites

Serve with marinara, ranch, or garlic butter dipping sauce. Perfect for sharing!

Additional Tips

  • Use string cheese for perfect melted centers.
  • Add cooked sausage, veggies, or jalapeños for variety.
  • Brush with Italian seasoning for extra flavor.

FAQ’s

1. Can I use store-bought dough? Yes, it works perfectly.
2. Can I air fry them? Absolutely, air fry at 375°F for 8 minutes.
3. Can I freeze before baking? Yes, freeze unbaked bites and bake from frozen.
4. Can I use crescent dough? Yes, for a softer bite.
5. Can I make them vegetarian? Skip the pepperoni or use veggie toppings.
6. How do I reheat leftovers? Bake at 350°F for 5 minutes or air fry.
7. Can I use other cheeses? Cheddar, provolone, or a blend works great.
8. Do I need to grease the pan? No, parchment paper is enough.
9. Can I double the recipe? Yes, just bake in batches.
10. Can I make them ahead? Yes, assemble and refrigerate until ready to bake.

Conclusion

Stuffed Crust Pizza Bites are cheesy, garlicky, and downright addictive. They’re perfect for snacking or serving to a crowd—trust me, they’ll disappear fast!

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Stuffed Crust Pizza Bites

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Stuffed Crust Pizza Bites are mini pizza snacks made with dough filled with gooey cheese and pepperoni, baked until golden, and served with marinara dipping sauce.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 20 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale
  • 1 can refrigerated pizza dough
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup mini pepperoni slices
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Marinara sauce for dipping

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out pizza dough and cut into small squares.
  3. Place a cheese cube and a few pepperoni slices in the center of each square, then fold and seal the edges to form balls.
  4. Place bites seam-side down on the baking sheet.
  5. Brush with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan.
  6. Bake for 12-15 minutes until golden brown.
  7. Serve warm with marinara sauce for dipping.

Notes

  • Use string cheese for easier stuffing.
  • Try adding cooked sausage or veggies inside for variety.
  • Serve immediately for best texture.

Nutrition

  • Serving Size: 4 bites
  • Calories: 280
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

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