Description
A fully loaded Stuffed Sub Salad Sandwich bursting with crisp vegetables, savory deli meats, and creamy dressing all packed into a crusty hoagie roll. It’s the perfect balance of fresh and hearty flavors in every bite.
Ingredients
Scale
- 1 large hoagie roll, sliced lengthwise
- 1/2 cup shredded iceberg lettuce
- 4 slices turkey breast
- 2 slices provolone cheese
- 4 slices salami
- 1/4 cup sliced red onion
- 4 tomato slices
- 1/4 cup sliced pickles
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Slice the hoagie roll lengthwise without cutting all the way through, and gently open it like a book.
- Spread mayonnaise and mustard evenly on both sides of the bread.
- Layer the lettuce, turkey, provolone, salami, tomato, red onion, and pickles inside the sandwich.
- Drizzle red wine vinegar over the fillings and sprinkle with Italian seasoning, salt, and pepper.
- Gently press the sandwich closed, slice in half, and serve immediately.
Notes
- Use shredded lettuce to keep the sandwich from getting soggy.
- Chill ingredients ahead of time for extra crunch and freshness.
- Swap meats or cheeses based on your preferences.