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Subway Sweet Onion Sauce Recipe

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This Sweet and Tangy BBQ Meatball Pasta is a flavorful and easy-to-make dish that combines tender meatballs with a delicious BBQ sauce, pasta, and melted cheddar cheese. Perfect for a quick family meal or a cozy dinner!

Ingredients

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  • 1 cup sugar
  • 1/2 cup water
  • 6 tablespoons white vinegar
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 tablespoon finely minced onion
  • 1 tablespoon cornstarch
  • 2 teaspoons Dijon mustard
  • 2 teaspoons mustard powder
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  • Add all the ingredients to a saucepan and whisk thoroughly to combine.
  • Bring the mixture to a boil, whisking constantly to prevent clumping.
  • Let it boil for 5 minutes, then reduce the heat to a simmer. Continue whisking as it simmers for an additional 5 minutes.
  • Once the sauce thickens, remove it from heat and let it cool completely.
  • Transfer the sauce to an airtight container and store it in the refrigerator for up to one week.

Notes

  • Adjust the sweetness or tanginess by modifying the amount of sugar or vinegar to your taste.
  • The sauce will thicken as it cools, so be sure to allow it to reach room temperature before using.
  • You can store it in the fridge for up to a week, making it a convenient option for meal prep.

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