Print

Sweet Hawaiian Crockpot Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mediterranean-inspired chicken dish features juicy chicken thighs, tangy artichokes, savory olives, and a zesty lemon sauce. With aromatic garlic and a splash of white wine, it’s a simple yet elegant meal perfect for any occasion. #MediterraneanChicken #LemonChicken #ArtichokeOlives #HealthyDinner #ChickenThighs #FlavorfulMeals

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (or boneless, if preferred)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 can (14 oz) artichoke hearts, drained and quartered
  • ½ cup mixed olives (green and black)
  • 1 lemon, thinly sliced
  • ½ cup dry white wine (or chicken broth)
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • ½ tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  • Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear skin-side down for about 5 minutes until golden brown. Flip and cook for another 3 minutes, then remove the chicken from the skillet and set aside.
  • Sauté Aromatics: In the same skillet, add the sliced onion and minced garlic. Cook for about 2-3 minutes until softened and fragrant.
  • Deglaze the Pan: Pour in the dry white wine (or chicken broth) and scrape up any browned bits from the bottom of the pan. Let it reduce slightly, about 2 minutes.
  • Simmer with Ingredients: Add the chicken broth, oregano, crushed red pepper flakes (if using), artichokes, olives, and lemon slices to the pan. Stir to combine.
  • Cover and Cook: Return the chicken thighs to the skillet, skin-side up. Cover and simmer for about 20 minutes, or until the chicken is cooked through and tender.
  • Garnish & Serve: Sprinkle fresh parsley over the top for garnish and serve hot with your favorite side dishes like rice, quinoa, or a green salad.

Notes

  • For a gluten-free version, simply use chicken broth and ensure your olives are gluten-free.
  • You can substitute boneless chicken thighs if you prefer quicker cooking.
  • This dish pairs wonderfully with couscous or roasted potatoes for a Mediterranean-inspired meal.

Nutrition

Find it online: https://deliceflash.com/sweet-hawaiian-crockpot-chicken/