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Sweet Macaroni Salad

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This Sweet Macaroni Salad is a creamy and tangy side dish packed with crunchy vegetables and the perfect balance of sweetness. It’s an ideal dish for barbecues, potlucks, and family gatherings, sure to complement grilled meats and other picnic favorites.

Ingredients

Scale
  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Cook the macaroni: Boil the elbow macaroni according to the package directions until al dente. Drain and rinse with cold water to cool it down. Ensure the pasta is well-drained.
  2. Prepare the vegetables: In a large mixing bowl, combine the cooked macaroni, shredded carrots, chopped green pepper, and chopped red onion.
  3. Make the dressing: In another bowl, whisk together the mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt, and pepper until the sugar is fully dissolved and the dressing is smooth.
  4. Combine and chill: Pour the dressing over the macaroni and vegetables. Stir well to ensure everything is evenly coated. Cover the bowl and refrigerate for at least 2 hours, but overnight is best to let the flavors meld.

Serving Suggestion:
This sweet macaroni salad is perfect for barbecues, potlucks, and family gatherings. It pairs well with grilled meats and other picnic sides.

Notes

  • For best flavor, chill overnight to allow the flavors to blend.
  • You can adjust the sweetness by adding more or less sugar to the dressing, according to your taste.
  • This salad is easily customizable with additional vegetables like celery or peas.

Nutrition

Find it online: https://deliceflash.com/sweet-macaroni-salad/