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Sweet & Sticky Chicken Rice Bowls

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These Sweet & Sticky Chicken Rice Bowls are packed with flavor—juicy chicken coated in a glossy, sweet, and savory sauce, served over fluffy rice with fresh toppings. Perfect for a quick and satisfying meal!

Ingredients

Scale

For the Chicken:

  • 1 ½ lbs boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil (for frying)

For the Sweet & Sticky Sauce:

  • ¼ cup honey
  • ¼ cup soy sauce (low sodium)
  • 2 tablespoons orange juice (or rice vinegar)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)

For the Rice Bowl:

  • 2 cups cooked jasmine rice (or brown rice)
  • 1 cup shredded carrots
  • 1 small cucumber, sliced
  • 1 avocado, sliced
  • 2 green onions, chopped
  • Sesame seeds & fresh cilantro for garnish

Instructions

  • Prep & Cook the Chicken
    In a bowl, toss chicken pieces with cornstarch, salt, and black pepper until well coated.
    Heat vegetable oil in a large skillet over medium-high heat.
    Add chicken and cook for 5-6 minutes, flipping until golden and crispy. Remove from the pan and set aside.
  • Make the Sauce
    In the same pan, add honey, soy sauce, orange juice, garlic, ginger, and red pepper flakes. Stir well and bring to a simmer.
    Mix cornstarch + water in a small bowl to create a slurry, then stir it into the sauce.
    Cook for 2-3 minutes until the sauce thickens and becomes glossy.
  • Coat the Chicken
    Add the crispy chicken back to the pan, tossing to coat in the sticky sauce.
  • Assemble the Bowls
    Divide cooked rice into bowls.
    Top with sweet & sticky chicken, shredded carrots, cucumber slices, avocado, and green onions.
    Sprinkle with sesame seeds & fresh cilantro for garnish.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or microwave.
  • Variations: Swap the chicken for shrimp or tofu for a different protein option. Add a drizzle of sriracha if you prefer more heat!

Nutrition

Find it online: https://deliceflash.com/sweet-sticky-chicken-rice-bowls/