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Taco Bell Nacho Cheese Sauce

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Create your own Taco Bell-inspired nacho cheese sauce at home! This creamy and flavorful sauce is packed with cheddar cheese, chili powder, and garlic, making it the perfect addition to nachos, tacos, and more!

Ingredients

Scale
  • 1 cup whole milk
  • 2 cups cheddar cheese, shredded
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt, to taste

Instructions

  • Roux Preparation: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and continue whisking for about 1 minute to cook off the raw flour taste, creating a roux.
  • Add Milk: Slowly pour in the milk, whisking constantly to prevent lumps. Continue to cook and whisk until the mixture starts to thicken, about 2-3 minutes.
  • Cheese Melting: Lower the heat to low and add the shredded cheddar cheese to the saucepan. Stir until the cheese is completely melted and the sauce is smooth.
  • Seasoning: Add the chili powder, paprika, garlic powder, and salt to the cheese sauce. Stir well to incorporate all the seasonings.
  • Serve: Once the sauce is smooth and fully combined, remove from heat. Serve your Taco Bell-inspired nacho cheese sauce warm with your favorite nachos, tacos, or any Mexican dish that needs a cheesy touch.
  • Enjoy: Dip away and enjoy the creamy, spicy kick of your homemade nacho cheese sauce that brings a Taco Bell twist to your kitchen!

Notes

  • For a spicier version, add more chili powder or a pinch of cayenne pepper.
  • You can substitute the cheddar cheese with any other cheese of your choice for a different flavor.
  • The sauce will thicken as it cools, so if it becomes too thick, you can add a splash of milk to adjust the consistency.

Nutrition

Find it online: https://deliceflash.com/taco-bell-nacho-cheese-sauce/