Description
Taco Ranch Bites are a quick and zesty snack perfect for parties or game day, packed with bold flavors and customizable ingredients.
Ingredients
Scale
Meat
- 1 lb Ground Beef
Seasoning
- 1 packet Taco Seasoning
Dressing
- 1/2 cup Ranch Dressing
Cheese
- 1 cup Shredded Cheese
Base
- 1 bag Mini Tortilla Chips
Optional Add-Ins
- Chopped Vegetables (as desired)
- Fresh Cilantro (for garnish)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up into small pieces as it cooks. Drain excess fat if necessary.
- Add Taco Seasoning: Stir in the taco seasoning and a little water as per the package instructions. Let it simmer for about 5 minutes until well combined and flavorful.
- Mix in Ranch Dressing: Remove the skillet from heat and stir in the ranch dressing until everything is nicely coated and creamy.
- Assemble the Bites: On each mini tortilla chip, add a spoonful of the beef mixture. Top with a sprinkle of shredded cheese and any additional toppings you desire.
- Bake: Preheat your oven to 350°F (175°C) and place the assembled chips on a baking sheet. Bake for about 10 minutes or until the cheese is melted and bubbly.
Notes
- Don’t Overcook the Beef: Keep it juicy by not overcooking your ground beef.
- Prep Ahead: You can prepare the beef mixture in advance and assemble the bites just before baking.
- Use Quality Chips: Choose sturdy tortilla chips that can hold the toppings without breaking.
- Experiment with Toppings: Try different toppings like diced tomatoes, avocados, or olives for added flavor.
- Serve Immediately: Taco Ranch Bites are best served fresh out of the oven for that perfect crunch.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg