Description
Tang-tini is a zesty, creamy, non-alcoholic mocktail that combines nostalgic citrus flavor with a sparkling, frothy finish. Perfect for parties, brunches, or a refreshing treat anytime.
Ingredients
- Tang Powder: 2 tablespoons
- Cold Water: ¼ cup
- Orange Juice: ¼ cup
- Simple Syrup or Honey: 1 teaspoon (optional)
- Cream or Half-and-Half: 1 tablespoon
- Sparkling Water or Club Soda: ½ cup
- Ice Cubes: 4–5
- Orange Slice or Zest: for garnish
Instructions
- Preheat Your Equipment: Chill your cocktail shaker or jar.
- Combine Ingredients: Add Tang powder, cold water, orange juice, and sweetener to the shaker. Stir until dissolved.
- Prepare Your Cooking Vessel: Add cream and ice cubes to the shaker.
- Assemble the Dish: Shake vigorously for 10–15 seconds until frothy.
- Cook to Perfection: Strain into a martini or coupe glass.
- Finishing Touches: Top with sparkling water and garnish with orange slice or zest.
- Serve and Enjoy: Serve immediately with a straw or stirrer.
Notes
- Use fresh, cold ingredients for best flavor.
- Shake thoroughly for a frothy, creamy finish.
- Add sparkling water just before serving for maximum fizz.