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Thai Potsticker Soup

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This quick and easy Thai Potsticker Soup combines creamy coconut curry flavors with hearty vegetables, fresh spinach, and delicious potstickers for a flavorful and comforting meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 sweet potato, scrubbed and chopped into bite-sized chunks
  • 2 tablespoons red curry paste
  • 1 (14-ounce) can unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 (13-ounce) package potstickers (vegetarian or meat-filled)
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

 

  1. Sauté the Vegetables:
    • Heat olive oil in a large stockpot or Dutch oven over medium-high heat.
    • Add the garlic, onion, red bell pepper, and sweet potato. Cook, stirring occasionally, for 3–4 minutes, or until the vegetables are softened.
  2. Build the Broth:
    • Stir in the red curry paste and cook for 1 minute until fragrant.
    • Add the coconut milk and vegetable stock, whisking to combine.
  3. Cook the Potstickers:
    • Bring the mixture to a boil, then add the potstickers.
    • Reduce the heat to a simmer and cook for 6–8 minutes, or until the soup is slightly thickened and the potstickers are cooked through.
  4. Add Spinach and Lime:
    • Stir in the fresh spinach and lime juice. Cook for 1–2 minutes, or until the spinach is wilted.
  5. Garnish and Serve:
    • Ladle the soup into bowls and garnish with fresh cilantro.
    • Serve immediately and enjoy!

Nutrition

Find it online: https://deliceflash.com/thai-potsticker-soup/