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The Best Cinnamon Rolls

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These soft and fluffy cinnamon rolls are the ultimate comfort food, topped with a creamy cream cheese frosting. Perfect for breakfast or a special treat!

Ingredients

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For the Rolls:

  • 1 cup milk, heated to 110°F
  • 2 + 1/4 teaspoons active dry yeast
  • 1 large egg, room temperature
  • 2 tablespoons melted butter, divided
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour, plus 2-4 tablespoons as needed

For the Filling:

  • 6 tablespoons softened butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 4 tablespoons softened butter
  • 4 oz softened cream cheese
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar

Instructions

  • Prepare the Dough:
    • In a large mixing bowl, combine the warm milk, yeast, egg, 1 tablespoon of melted butter, sugar, and salt. Whisk together.
    • Gradually add the flour, stirring with a wooden spatula until the dough forms and is no longer sticky. If needed, add extra flour 1 tablespoon at a time.
    • Knead the dough for about 3 minutes. Cover the bowl with plastic wrap and allow the dough to rise in a warm place for 1 hour or until doubled in size.
  • Prepare the Filling:
    • In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
  • Shape the Rolls:
    • Lightly flour your work surface, turn out the dough, and roll it into a 17 x 10-inch rectangle.
    • Spread the cinnamon filling evenly over the dough. Starting from one long side, roll the dough into a log. Use dental floss to cut the log into 8 equal rolls.
  • Second Rise:
    • Arrange the rolls in a greased 9×13-inch baking pan, cover with plastic wrap, and let them rise in a warm place for 30 minutes. Once risen, brush the tops with the remaining tablespoon of melted butter.
  • Bake:
    • Preheat the oven to 350°F. Bake the rolls for 20-25 minutes or until lightly golden. Allow the rolls to cool for about 15 minutes.
  • Prepare the Frosting:
    • In a medium bowl, beat together the softened butter, cream cheese, and vanilla extract until smooth. Gradually mix in the powdered sugar until combined.
  • Serve:
    • Spread the frosting over the warm cinnamon rolls. Serve and enjoy!

Notes

  • For extra gooey cinnamon rolls, add a little extra butter to the filling.
  • You can prepare the rolls the night before and refrigerate them overnight. Just let them rise for 30 minutes before baking the next morning.
  • Feel free to make the frosting ahead of time and store it in the fridge until ready to serve.

Nutrition

Find it online: https://deliceflash.com/the-best-cinnamon-rolls/