Description
Unlock the secret to quick dinners with The Best Easy Stir Fry Sauce—this versatile blend adds flavor to any stir fry in just minutes! Perfect for busy weeknights or impressing guests, this sauce is your go-to for delicious, savory dishes packed with flavor.
Ingredients
Liquid Ingredients
- Soy Sauce: 1/4 cup
- Rice Vinegar: 2 tablespoons
- Sesame Oil: 1 tablespoon
- Honey or Sugar: 1 tablespoon
Aromatics
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced
Seasoning
- Red Pepper Flakes: to taste
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process and to keep everything organized.
- Mix the Liquid Ingredients: In a bowl, combine the soy sauce, rice vinegar, honey (or sugar), and sesame oil. Whisk them together until well blended.
- Add Aromatics: Stir in the minced garlic and ginger. Ensure they are fully incorporated for maximum flavor.
- Season and Adjust: Add red pepper flakes to taste. You can adjust the amount based on your heat preference.
- Taste and Store: Give the sauce a taste, and adjust any ingredients as necessary. Store in an airtight container if not using immediately.
Notes
- Fresh Ingredients: Use fresh garlic and ginger for a more vibrant flavor.
- Let it Rest: Allow the sauce to sit for a few minutes before using; this helps the flavors meld.
- Adjust Thickness: If you prefer a thicker sauce, add a cornstarch slurry while cooking.
- Batch Make: Double or triple the recipe and store for future meals.
- Experiment: Don’t hesitate to tweak the ingredients to find your perfect flavor balance.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 4g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg