The Best Taco Rice
This quick and easy Taco Rice recipe is a flavorful one-pan meal that combines ground beef, taco seasoning, and Minute Rice for a delicious dinner. Perfect for busy weeknights or a casual taco night!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 pound (450g) ground beef
- 1 packet (1 oz/28g) taco seasoning
- 2 cups (480ml) water
- 2 cups (370g) Minute Rice, uncooked
- 1 cup (240g) salsa
- 1 cup (100g) shredded cheddar cheese
Instructions
- Cook the Beef:
- In a large skillet, brown and crumble the ground beef over medium heat until fully cooked.
- Drain any excess grease from the skillet.
- Add Taco Seasoning and Water:
- Stir in the taco seasoning and water.
- Bring the mixture to a boil.
- Cook the Rice:
- Reduce the heat to low and stir in the uncooked Minute Rice.
- Cover the skillet with a lid and cook for about 5 minutes, or until the rice is tender and the liquid is absorbed.
- Add Salsa and Cheese:
- Remove the lid and stir in the salsa and shredded cheddar cheese until well combined.
- Serve:
- Turn off the heat and serve immediately.
Notes
- For extra flavor, use spicy salsa or add diced jalapeños.
- Top with your favorite taco toppings like sour cream, chopped green onions, or avocado slices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
Find it online: https://deliceflash.com/the-best-taco-rice/