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The Perfect Cauliflower & Spinach Quiche

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These mini cauliflower and spinach quiches are packed with flavor from a creamy, cheesy filling with a hint of garlic and seasoning. Perfect for breakfast, brunch, or as a savory snack, these quiches are easy to prepare and full of delicious, comforting flavors.

Ingredients

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  • 1 package Perfectly Potato Cheddar Soup Mix
  • 1½ cups hot water
  • 1 tablespoon Spinach & Herb Seasoning
  • 1 teaspoon Garlic Garlic™ Seasoning
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 (15-ounce) package refrigerated pie crust (2 crusts)
  • 1 cup shredded mild Cheddar cheese
  • 1 cup frozen cauliflower florets, cut into small pieces
  • 4 large eggs, slightly beaten

Instructions

  • Preheat the Oven: Preheat oven to 400°F (204°C).
  • Prepare Soup Mixture: In a large bowl, whisk together the Perfectly Potato Cheddar Soup Mix, hot water, Spinach & Herb Seasoning, Garlic Garlic™ Seasoning, sea salt, and black pepper. Set aside.
  • Prepare Pie Crust: Unroll the pie crusts onto a silicone mat or lightly floured surface. Using a rolling pin, roll out slightly. Cut into 12 circles, about 4 inches each. Press the circles into a greased 12-count muffin pan.
  • Assemble Quiche: Fill each pie crust with shredded Cheddar cheese and cauliflower pieces. Whisk the eggs into the soup mixture and divide it among each quiche cup.
  • Bake: Bake until a knife inserted in the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes before serving.

Notes

  • You can add other vegetables such as mushrooms, bell peppers, or spinach to customize the quiche.
  • For a gluten-free version, you can use gluten-free pie crusts.
  • These quiches are great for meal prep and can be refrigerated for up to 3 days.

Nutrition

Find it online: https://deliceflash.com/the-perfect-cauliflower-spinach-quiche/