Description
This No-Bake Chocolate Peanut Butter Swirl Pie combines creamy peanut butter and rich chocolate for a perfect dessert. With a chocolate cookie crust, silky filling, and a sweet swirl design, it’s the ultimate indulgence. #NoBakeDessert #ChocolatePeanutButterPie #EasyPieRecipe #DessertLovers #NoBakeRecipes
Ingredients
Scale
- 1 pre-made chocolate cookie pie crust
- 1 ½ cups cold heavy cream
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz cream cheese, softened
- ¾ cup marshmallow creme
- ½ cup sweetened condensed milk
- ⅓ cup dark cocoa powder
- ½ cup smooth peanut butter
- ¼ cup melted peanut butter for drizzling (optional)
- Chopped peanuts and mini chocolate chips for garnish (optional)
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Add marshmallow creme and sweetened condensed milk, mixing until the mixture is silky.
- Split the mixture into two bowls: stir cocoa powder into one and peanut butter into the other.
- Gently fold half the whipped cream into the chocolate mixture and the rest into the peanut butter mixture.
- Drop spoonfuls of both mixtures into the pie crust, alternating flavors. Use a skewer to swirl them into a marbled design.
- Chill in the fridge for 4 hours until set.
- Drizzle with melted peanut butter and sprinkle with chopped peanuts and mini chocolate chips before serving.
Notes
- You can drizzle additional melted peanut butter on top for extra flavor.
- Garnish with chopped peanuts and mini chocolate chips for a more festive presentation.
- Ensure the pie chills for at least 4 hours to set properly.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 340kcal
- Sugar: 24g
- Sodium: 130mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg