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No-Bake Chocolate Peanut Butter Swirl Pie

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This No-Bake Chocolate Peanut Butter Swirl Pie combines creamy peanut butter and rich chocolate for a perfect dessert. With a chocolate cookie crust, silky filling, and a sweet swirl design, it’s the ultimate indulgence. #NoBakeDessert #ChocolatePeanutButterPie #EasyPieRecipe #DessertLovers #NoBakeRecipes

Ingredients

Scale
  • 1 pre-made chocolate cookie pie crust
  • 1 ½ cups cold heavy cream
  • ½ cup powdered sugar
  • 1 tsp pure vanilla extract
  • 8 oz cream cheese, softened
  • ¾ cup marshmallow creme
  • ½ cup sweetened condensed milk
  • ⅓ cup dark cocoa powder
  • ½ cup smooth peanut butter
  • ¼ cup melted peanut butter for drizzling (optional)
  • Chopped peanuts and mini chocolate chips for garnish (optional)

Instructions

  • In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
  • In another bowl, beat the cream cheese until smooth. Add marshmallow creme and sweetened condensed milk, mixing until the mixture is silky.
  • Split the mixture into two bowls: stir cocoa powder into one and peanut butter into the other.
  • Gently fold half the whipped cream into the chocolate mixture and the rest into the peanut butter mixture.
  • Drop spoonfuls of both mixtures into the pie crust, alternating flavors. Use a skewer to swirl them into a marbled design.
  • Chill in the fridge for 4 hours until set.
  • Drizzle with melted peanut butter and sprinkle with chopped peanuts and mini chocolate chips before serving.

Notes

  • You can drizzle additional melted peanut butter on top for extra flavor.
  • Garnish with chopped peanuts and mini chocolate chips for a more festive presentation.
  • Ensure the pie chills for at least 4 hours to set properly.

Nutrition

Find it online: https://deliceflash.com/the-recipe-no-bake-chocolate-peanut-butter-swirl-pie/