No-Bake Cranberry Pecan Praline Cookies
These No-Bake Cranberry Pecan Praline Cookies are the perfect sweet treat, combining crunchy pecans, tart cranberries, and a rich praline-like flavor. Ready in no time and full of texture, they’re a must-try for anyone who loves quick and delicious cookies! #NoBakeCookies #CranberryPecanCookies #QuickDessert #EasyCookies #PralineCookies #NoBakeTreats
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12-15 cookies (depending on size) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 tsp vanilla extract
- ½ cup pecans, chopped
- ½ cup dried cranberries
- 2 cups rolled oats
- ½ tsp salt
Instructions
- In a saucepan, melt butter and sugar over medium heat. Stir in the heavy cream and bring to a boil. Let it boil for 1-2 minutes, then remove from heat.
- Stir in the vanilla extract, chopped pecans, dried cranberries, rolled oats, and salt until everything is well combined.
- Drop spoonfuls of the mixture onto parchment paper. Let the cookies set for 30 minutes at room temperature to harden.
- Once the cookies have set, enjoy your no-bake cookies!
Notes
- These cookies will harden better if left at room temperature for at least 30 minutes.
- You can store them in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie (based on 12 cookies)
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg