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The Recipe: Ultimate Caesar Chicken

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Looking for a quick and tasty dinner? This Dump and Bake Meatball Casserole is your go-to for busy weeknights! With frozen meatballs, pasta, marinara sauce, and gooey mozzarella cheese, this comforting dish comes together in a snap!

Ingredients

Scale
  • 1 lb frozen meatballs
  • 12 oz uncooked pasta (penne or ziti)
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese (optional for topping)

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C).
  • Prepare the Casserole:
    In a large baking dish, combine the frozen meatballs, uncooked pasta, and marinara sauce.
    Stir in the Italian seasoning, salt, and pepper until everything is well mixed.
  • Cover and Bake:
    Cover the dish tightly with aluminum foil and bake for 30 minutes.
  • Add Cheese:
    After 30 minutes, remove the foil and sprinkle the shredded mozzarella cheese evenly over the top.
    Return the dish to the oven and bake uncovered for another 15-20 minutes, until the cheese is bubbly and golden.
  • Top and Serve:
    If desired, sprinkle Parmesan cheese on top before serving.
    Serve and enjoy your family’s new favorite casserole!

Notes

  • For an extra boost of flavor, you can add a bit of garlic powder or crushed red pepper to the sauce mixture.
  • You can substitute the mozzarella cheese with a combination of other cheeses like provolone or cheddar for different flavor variations.

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