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The Recipe: White Chocolate Strawberry Cheesecake

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This creamy cheesecake blends the rich flavor of white chocolate with fresh strawberries for a delightful treat. Perfect for any special occasion or a sweet indulgence!

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar

For the Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup white chocolate chips, melted and cooled
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 1 cup fresh strawberries, diced

For the Topping:

  • ½ cup fresh strawberries, sliced
  • ¼ cup white chocolate chips, melted

Instructions

  • Prepare the Crust:
    Preheat your oven to 325°F (165°C).
    In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
  • Make the Filling:
    In a separate bowl, beat the softened cream cheese until smooth.
    Add the melted white chocolate, granulated sugar, and vanilla extract. Mix until well combined.
    Add the eggs one at a time, mixing well after each addition.
    Gently fold in the diced strawberries.
  • Bake:
    Pour the cheesecake filling over the prepared crust, spreading it evenly.
    Bake in the preheated oven for about 45-50 minutes, or until the center is set but still slightly jiggly.
  • Cool and Chill:
    Turn off the oven and let the cheesecake cool gradually inside with the door slightly ajar for about an hour.
    Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
  • Add the Topping:
    Before serving, top with sliced fresh strawberries and drizzle with melted white chocolate.

Notes

  • Letting the cheesecake cool gradually in the oven helps prevent cracking.
  • For the best flavor, chill overnight.

Nutrition

Find it online: https://deliceflash.com/the-recipe-white-chocolate-strawberry-cheesecake/