Description
A bold twist on the classic comfort food, this Three Cheese Jalapeño Grilled Cheese combines creamy, melty cheeses with just the right touch of heat between two golden, crispy slices of sourdough.
Ingredients
- Sourdough Bread: 4 slices – Thick and hearty, perfect for holding in the ooze.
- Cheddar Cheese: 1/2 cup grated – Sharp and bold, the grilled cheese staple.
- Mozzarella Cheese: 1/2 cup grated – Melty and stringy for that iconic pull.
- Cream Cheese: 1/4 cup softened – Adds tang and a creamy base layer.
- Fresh Jalapeño: 1, thinly sliced – Brings heat and fresh pepper flavor.
- Butter or Mayonnaise: 2 tablespoons – For a golden, crispy crust.
Instructions
- Preheat Your Equipment: Heat a skillet or griddle over medium-low heat so it’s ready once the sandwich is assembled.
- Combine Ingredients: In a small bowl, mix cream cheese with half of the cheddar and mozzarella. This creates a smooth, meltable base layer.
- Prepare Your Cooking Vessel: Lightly grease your skillet with butter or a swipe of mayo. Let it melt as you build your sandwich.
- Assemble the Dish: Spread the cheese mixture on two slices of bread. Layer jalapeño slices on top, then sprinkle the remaining cheeses. Top with the other bread slices to form sandwiches.
- Cook to Perfection: Place sandwiches in the skillet. Cook 3–4 minutes per side until golden brown and the cheese is melted, pressing gently with a spatula.
- Finishing Touches: Transfer to a board, let rest 1 minute for cleaner slicing, then cut in half.
- Serve and Enjoy: Serve warm with tomato soup, chips, or your favorite dipping sauce.
Notes
- Grate your cheese for a quicker, more even melt.
- Use mayo instead of butter for extra crispiness.
- Press lightly with a spatula while cooking for even browning.