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Tin Roof Sundae Blondies

Tin Roof Sundae Blondies
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Satisfy your sweet tooth with Tin Roof Sundae Blondies, a delightful dessert that combines rich flavors and chewy textures in every bite! These blondies are not just a treat; they are an experience, bringing the classic sundae to a whole new level.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract

Dry Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder

Mix-ins

  • 1 cup Chocolate Chips
  • 1/2 cup Peanut Butter

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and develop that perfect golden crust.
  2. Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help prevent sticking and make cleanup a breeze.
  3. Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove it from the heat once melted and let it cool slightly.
  4. Mix the Sugars: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended and smooth.
  5. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until the batter is creamy and fully combined.
  6. Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.
  7. Fold in Chocolate and Peanut Butter: Gently fold in the chocolate chips and dollops of peanut butter, creating a marbled effect in the batter.
  8. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • Don’t Overmix: Mixing too much can lead to dense blondies, so stir just until combined.
  • Check for Doneness: Keep an eye on the baking time; blondies are best when slightly underbaked for a chewy texture.
  • Let Cool Completely: Allow the blondies to cool in the pan before slicing for cleaner edges.
  • Use Quality Ingredients: High-quality chocolate and fresh ingredients make a noticeable difference in flavor.
  • Experiment with Mix-ins: Don’t hesitate to try different combinations of your favorite mix-ins for a unique twist.

Nutrition

Find it online: https://deliceflash.com/tin-roof-sundae-blondies/