Description
Satisfy your sweet tooth with Tin Roof Sundae Blondies, a delightful dessert that combines rich flavors and chewy textures in every bite! These blondies are not just a treat; they are an experience, bringing the classic sundae to a whole new level.
Ingredients
Scale
Wet Ingredients
- 1/2 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
Dry Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
Mix-ins
- 1 cup Chocolate Chips
- 1/2 cup Peanut Butter
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and develop that perfect golden crust.
- Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help prevent sticking and make cleanup a breeze.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove it from the heat once melted and let it cool slightly.
- Mix the Sugars: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended and smooth.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until the batter is creamy and fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Fold in Chocolate and Peanut Butter: Gently fold in the chocolate chips and dollops of peanut butter, creating a marbled effect in the batter.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Don’t Overmix: Mixing too much can lead to dense blondies, so stir just until combined.
- Check for Doneness: Keep an eye on the baking time; blondies are best when slightly underbaked for a chewy texture.
- Let Cool Completely: Allow the blondies to cool in the pan before slicing for cleaner edges.
- Use Quality Ingredients: High-quality chocolate and fresh ingredients make a noticeable difference in flavor.
- Experiment with Mix-ins: Don’t hesitate to try different combinations of your favorite mix-ins for a unique twist.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg