Description
A rich fusion of fudgy brownies and creamy tiramisu, these Tiramisu Brownies bring together espresso, mascarpone, and chocolate for an indulgent, elegant treat.
Ingredients
Scale
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed espresso or coffee
- ½ cup mascarpone cheese
- 2 tablespoons powdered sugar
- 1 egg yolk
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment or grease it.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, mix melted butter, sugar, eggs, vanilla, and espresso.
- Combine wet and dry ingredients until just mixed. Pour into prepared pan and smooth the top.
- In a separate bowl, gently mix mascarpone, powdered sugar, and egg yolk until smooth.
- Dollop mascarpone mixture over brownie batter and swirl gently with a knife.
- Bake for 25–30 minutes, until edges are set and center is just slightly jiggly.
- Cool completely, chill if possible, then dust with cocoa powder before slicing.
Notes
- Use good-quality espresso or strong coffee for bold flavor.
- Let the brownies cool before cutting for clean slices.
- Store chilled in an airtight container for up to 3 days.