What are tiramisu cups?

They are individual servings of the classic Italian dessert, layered in small cups for convenience and presentation.

What is the secret to good tiramisu?

Use quality ingredients, avoid over-soaking ladyfingers, and let the dessert chill overnight to enhance flavors.

What is a substitute for ladyfingers in tiramisu?

You can use sponge cake, biscotti, or shortbread cookies as alternatives.

How to serve tiramisu in a glass?

Layer the soaked ladyfingers and mascarpone cream in clear glasses, garnish creatively, and serve chilled.

Irresistibly Easy Tiramisu Cups Recipe for Perfect Dessert Lovers

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This classic tiramisu dessert features layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder for an indulgent treat.

Author: Emily
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 6 hours 20 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Mascarpone Cream Filling:
5 egg yolks
⅔ cup white sugar
⅓ cup heavy cream
16 ounces (2 cups) mascarpone cheese
2 teaspoons vanilla extract
Coffee Soaked Ladyfingers:
14 ounces (2 packs) ladyfingers
1 ½ cups cold espresso
3 tablespoons brown sugar
Top with:
Coffee powder or cocoa powder

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Instructions

Prepare the Mascarpone Filling: In a medium bowl, whisk together egg yolks and sugar with a hand mixer on medium-high speed until thick and pale yellow. In a separate bowl, whip heavy cream with vanilla until stiff peaks form. Gently fold mascarpone cheese into the egg mixture until smooth, then fold in the whipped cream carefully to keep the mixture fluffy.
Prepare the Ladyfingers: In a shallow bowl, mix cold espresso with brown sugar until dissolved. Briefly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
Assemble the Cups: Layer the coffee-soaked ladyfingers at the bottom of serving cups. Spoon a layer of mascarpone cream over the ladyfingers and spread evenly. Repeat layering with more soaked ladyfingers and cream, finishing with a final layer of cream.
Chill and Serve: Cover cups with plastic wrap and refrigerate for 6–8 hours or overnight to set. Before serving, dust the tops with coffee or cocoa powder and garnish with grated chocolate if desired. Serve chilled and enjoy.

Notes

Use strong espresso for the best flavor.
Do not oversoak the ladyfingers to avoid a mushy texture.
Refrigerating overnight allows the flavors to meld beautifully.
For a twist, add coffee liqueur to the espresso mixture.

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 28g
Sodium: 120mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 7g
Cholesterol: 160mg

Find it online: https://deliceflash.com/tiramisu-cups-recipe/