Description
Creamy overnight oats inspired by tiramisu flavors with cocoa, yogurt, and natural sweetness for a quick make ahead breakfast.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk
- 1/4 cup Greek yogurt
- 1 teaspoon cocoa powder
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 teaspoon chia seeds
- 1/2 teaspoon cocoa powder for topping
Instructions
- In a bowl combine rolled oats, milk, Greek yogurt, cocoa powder, honey, vanilla extract, and chia seeds.
- Stir until well mixed.
- Transfer the mixture into a jar or container.
- Smooth the surface and sprinkle cocoa powder on top.
- Cover and refrigerate overnight.
- Stir gently before serving if desired.
- Enjoy chilled.
Notes
- Use rolled oats for best texture.
- Add toppings just before serving.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 10mg