Description
A cozy, café-style Toffee Nut Coffee made at home with rich brewed coffee, buttery toffee nut syrup, and creamy milk. Topped with whipped cream and crushed toffee for a sweet finish.
Ingredients
Scale
- 1 cup brewed coffee or espresso
- 2 tablespoons toffee nut syrup
- 1/3 cup milk or cream
- Whipped cream (optional)
- Crushed toffee or chopped nuts (optional)
Instructions
- Warm your mug by rinsing it with hot water. Brew the coffee or espresso fresh.
- Add the toffee nut syrup to your mug, then pour in the hot coffee. Stir to combine.
- Heat the milk or cream and froth it using a milk frother or whisk.
- Pour the frothed milk into the coffee mixture slowly, layering if desired.
- Top with whipped cream and garnish with crushed toffee or nuts if using.
- Serve immediately and enjoy warm.
Notes
- Make homemade toffee nut syrup by simmering brown sugar, water, and nut extract.
- Try almond or oat milk for a dairy-free option.
- For iced version, chill coffee and pour over ice before adding other ingredients.
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg