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Tortellini Pasta Salad

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This vibrant and flavorful tortellini pasta salad is packed with fresh vegetables, mozzarella, and savory meats, all tossed in a tangy homemade dressing. Perfect for picnics, potlucks, or as a delicious side dish!

Ingredients

Scale

For the Salad:

  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • ½ red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • ½ cup chopped salami or pepperoni
  • ½ cup grated Parmesan cheese
  • 2 cups baby spinach or arugula
  • ¼ cup chopped fresh basil

For the Dressing:

  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • ½ tsp dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the Tortellini:

    • Cook the tortellini in a large pot of salted water according to the package instructions until al dente. Drain and rinse under cold water. Transfer to a large bowl.

  • Make the Dressing:

    • In a jar with a tight-fitting lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and pepper. Shake well until emulsified.

  • Dress the Tortellini:

    • Pour half of the dressing over the warm tortellini and toss gently to coat. Let cool for 10 minutes.

  • Combine the Salad:

    • Add the cherry tomatoes, cucumber, red onion, olives, mozzarella, salami or pepperoni, grated Parmesan, spinach, and fresh basil to the bowl with the tortellini. Pour the remaining dressing over the top and toss gently to combine.

  • Chill the Salad:

    • Cover and refrigerate the salad for at least 2 hours to let the flavors meld. Toss again and taste for seasoning before serving. Add more salt, pepper, or vinegar if needed.

  • Serve:

    • Garnish with additional fresh basil and Parmesan if desired. Serve chilled or at room temperature. Enjoy!

Notes

  • This salad can be made ahead of time and stored in the fridge for up to 3 days.
  • Feel free to adjust the amount of salami or pepperoni to your liking, or swap it out for another protein.
  • For a lighter version, you can substitute some of the cheese with more vegetables like roasted red peppers or artichoke hearts.

Nutrition

Find it online: https://deliceflash.com/tortellini-pasta-salad/